Pot & Cooking Accessories

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Picture of Cast Iron Wok

Cast Iron Wok

¥522.56
Picture of Maifan Stone Wok

Maifan Stone Wok

1. Aluminum wok body, light and easy to use.
2. The maifan stone is coated, it won't stick to the frying pan, convenient and easy to clean.
3. Suitable for frying, only need to be heated in medium and fine heat, heat conduction is even, heat transfer is fast.
4. Applicable to open flame, induction cooker, gas stove, electric ceramic stove, convection stove and electric stove.
¥459.08
Picture of Crude Iron Fry Pan

Crude Iron Fry Pan

¥367.08
Picture of Diamond Fry Pan

Diamond Fry Pan

1. Using 7-layer composite steel structure, the heat conduction speed is faster, energy saving and time saving.
2. The pot surface adopts suspension carving technology, and the diamond pattern design prevents metal kitchen utensils from scratching and non-stick surface.
3. The food is suspended between the diamond particles on the pot wall, forming an air film between the two to achieve a non-stick effect.
4. Heat evenly, speed up food ripening, and lock food nutrition.
5. Cooking does not pick up the stove, it is suitable for all stoves.
¥459.08
Picture of Diamond Wok

Diamond Wok

1. Using 7-layer composite steel structure, the heat conduction speed is faster, energy saving and time saving.
2. The pot surface adopts suspension carving technology, and the diamond pattern design prevents metal kitchen utensils from scratching and non-stick surface.
3. The food is suspended between the diamond particles on the pot wall, forming an air film between the two to achieve a non-stick effect.
4. Heat evenly, speed up food ripening, and lock food nutrition.
5. Cooking does not pick up the stove, it is suitable for all stoves.
¥827.08
Picture of Diamond Deep Pot

Diamond Deep Pot

1. Using 7-layer composite steel structure, the heat conduction speed is faster, energy saving and time saving.
2. The pot surface adopts suspension carving technology, and the diamond pattern design prevents metal kitchen utensils from scratching and non-stick surface.
3. The food is suspended between the diamond particles on the pot wall, forming an air film between the two to achieve a non-stick effect.
4. Heat evenly, speed up food ripening, and lock food nutrition.
5. Cooking does not pick up the stove, it is suitable for all stoves.
¥551.08
Picture of Nitride Steel Wok

Nitride Steel Wok

¥734.16 ¥366.16
Picture of Nitride Steel Wok

Nitride Steel Wok

¥734.16