1. The cold-pressing and slow-grinding juice extraction technology, with low-speed cold-pressing rotation of 45/revolution per minute, can completely separate the pulp and juice.
2. There is no heat during the process, which reduces the oxidation process during operation, and retains the vitamins and enzymes in the fruits and vegetables.
3. Extracting pure natural raw juice, the original flavor is not added, and there will be no loss of nutrition.