Diamond Wok

1. Using 7-layer composite steel structure, the heat conduction speed is faster, energy saving and time saving.
2. The pot surface adopts suspension carving technology, and the diamond pattern design prevents metal kitchen utensils from scratching and non-stick surface.
3. The food is suspended between the diamond particles on the pot wall, forming an air film between the two to achieve a non-stick effect.
4. Heat evenly, speed up food ripening, and lock food nutrition.
5. Cooking does not pick up the stove, it is suitable for all stoves.